I used a recipe from Marth Stewart for Vanilla cupcakes:
Then I used another recipe from Martha for Strawberry Meringue Buttercream. It was suppose to be fluffier, but I guess I didn't beat the egg whites enough. I can never get that just right. I used the strawberry freezer jam that I made last fall and still have alot of. It tastes really good:
You might ask if they were worth it, for the extra calories they provide, and that is not being worked off... I'll just say they're pretty darn good!