Thursday, August 6, 2009

What could be better than S'Mores...?

How about some S'Mores cookies! I ran across this recipe and immediately decided to make them. They looked so good, and they are just as good in real life! The recipe is a Martha Stewart one, and its easy. Just a tip though, you might want to undercook slightly because when you broil it it makes them a little crunchy. Anyway, enjoy!

S'mores Cookies
1/2 cup old-fashioned rolled oats
1 cup all-purpose flour (spooned and leveled)
1 cup whole-wheat flour (spooned and leveled)
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup light-brown sugar
1 large egg
8 ounces bittersweet or semisweet chocolate, cut into 30 squares
15 large marshmallows, halved horizontally

Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.
Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.


Valeri Crockett said...

yummy! Thanks for sharing this, I can't wait to try it!

Rachel said...

Those look good. I recently found a recipe for s'more brownies.
Typing this and seeing Val's comment does remind me of our s'more party in the 17th house. Good times.

Megs82 said...

Thanks for the recipe Shavs - they look great!

Funky Junk Sisters said...

These look so yummy! We will have to try them. Love your blog, you will have to check ours out sometime.

Linda & Dixie
The Funky Junk Sisters